Ever confused a berry with a fruit or treated a fruit as a vegetable? If you have you're definitely not alone. It's easy to confuse the difference between a fruit and a vegetable, especially when it comes to cooking.
For culinary purposes fruits and vegetables can often confuse cooks, masquerading as either, or both, depending on sweetness and preferred cooking techniques.
But scientifically speaking, there are actually a great many differences between fruits and vegetables, and that's not to mention berries and fungi, and don't even get us started on accessory fruits.
Let's take a closer look at how to avoid the most common mistakes..
What is the difference between a fruit and a vegetable?
To the uninitiated, the difference between a fruit and a vegetable comes down to how sweet it is and whether we tend to use it in sweet or savoury dishes. Perhaps unsurprisingly, it is a lot more complicated than that if you want to get botanical. Scientific classifications take into account the physiological characteristics of the plant, according to which, fruits have seeds. By that reckoning, there is no doubt that a tomato, for example, is a fruit. Whether you want to use them as such in your kitchen is up to you!
What is a fruit?
As a general rule all fruits contain seeds.
What is a vegetable?
If something comes from the leaves, stems or roots, then we are talking vegetables.
Still confused? SciShow host Hank Green gives a fun explanation about what makes a fruit a fruit, a vegetable a vegetable and a capsicum ... a berry.