Roberta Schira

Journalist

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Autumn means pumpkin. Find out which are the best pumpkin food pairings to enhance its sweet flavour and the top chefs' choices.

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Speck vs. Smoked Bacon: What is the Difference?

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14 must-try restaurants in New York: the Coolest spots to visit in 2019

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Tortellini vs. Chinese Dumplings

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Piadina vs. Tortilla what is the difference?

Piadina vs. Tortilla: What's the Difference?

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Champagne vs. Prosecco: what is the difference?

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Fernanda Fuentes-Cárdenas’s Perfect Easter Meal

The fish-forward Easter menu is inspired by childhood memories in Valparaíso, Chile.

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Inside Alinea’s 20th Anniversary Tour: Grant Achatz, Greg Baxtrom, and the Legacy That Came Full Circle

To kick off a three-city celebration, Achatz brought his flagship restaurant to New York—reuniting with a former protégé, reinventing iconic dishes, and revisiting the creative spark that started it all.

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Where Music Meets Michelin: Inside BottleRock Napa 2025

From caviar-topped corn dogs to surprise celeb cameos, Napa Valley’s BottleRock festival proves that great food and great music make the perfect pairing.

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It’s Cool to Be Passionate: A Decade of Chef’s Table

As the Netflix series marks its 10th anniversary, chefs reflect on how Chef’s Table redefined storytelling in the kitchen—and what it means to give your life to something you love.

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Fine Dining Lovers Food for Thought Award 2024-25.

Have Your Say: Vote for the Fine Dining Lovers Food for Thought Award

This is your chance to celebrate your favorite young chef as part of the S.Pellegrino Young Chef Academy Competition 2024-25.

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Roberta Schira