Patrick O’Connell
Chef
Latest
Easy
30MIN
Learn how to make chef Patrick O’Connell’s fettuccine with morel mushrooms and country ham.
More to explore
Easy
35MIN
A 100% vegan dish of tubetti pasta with peas, broad beans and fresh herbs, perfect for spring and summer, by chef Cesare Battisti from Ratanà in Milan.
Learn to make this classic Italian tiramisù with expert chef Danilo Cortellini’s easy recipe: velvety layers of ladyfingers dipped in coffee, coated with a creamy mascarpone and finished off with a cocoa dusting.
Learn to make an authentic spaghetti carbonara with expert chef Danilo Cortellini, using traditional ingredients: guanciale, pecorino cheese, eggs and black pepper. The creamy carbonara sauce is poured over the homemade pasta and mixed with crispy...
Learn to make fresh potato gnocchi and pumpkin gnocchi with Italian chef Danilo Cortellini. Choose your favourite: small potato dumplings with a spicy meat sauce or a vegetarian version made with pumpkin and creamy cheese sauce.
Intermediate
1H 10MIN
The definitive recipe for foolproof spaghetti carbonara from the Fine Dining Lovers series, The Secrets of Italian Food.
