Ten years ago, Monica Haldar opened a pop-up restaurant in her Manchester family home with the idea of serving authentic Indian cuisine from the heart, giving rise to The Spice Club.
Two cooking schools, an online cooking course, a product range and a new cooking series on Fine Dining Lovers later, Monica's love of Indian cookery has inspired a global following.
Monica has also recently launched SHIKSHAK – an online Indian cookery school, born out of the desire to connect people through cooking during the pandemic.
Monica Haldar's Secrets of Indian Cooking series on Fine Dining Lovers is the ultimate guide to creating authentic subcontinental food in your own kitchen. Here she takes a look at chutney, and offers a great, easy chutney recipe.