The only verifiable facts he provided were that he wrote a column for Time for 20 years, along with 22 cover stories; was a columnist for Entertainment Weekly and the L.A. Times; is the author of the books Man Made and In Defense of Elitism, and posts a weekly Substack called The End of My Career. There is no basis for his claim that his writing has “saved millions of lives and caused many women to leave their husbands because of his overwhelming sexiness."
This dish (created entirely by AI with thievery and prompting by Joel Stein) challenges traditional caviar presentations by drawing inspiration from the Santa Monica coast.
Chef John Shields of Chicago’s Smyth reflects on the discipline, collaboration, and curiosity that fuel his team’s pursuit of excellence—one perfectly peeled vegetable and inspired service moment at a time.
Michelin-starred chef and Top Chef winner Jeremy Ford shares his culinary inspirations, favorite dishes, and restaurant goals—revealing his passion for fine dining, comfort food, and the ever-evolving Miami dining scene.