Giorgia Cannarella
Journalist
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Today, gastro-diplomacy is an increasingly important concept at an international level. Find out what the term gastro-diplomacy means, and discover the ad hoc degree course at the University of Gastronomic Sciences of Pollenzo.
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The James Beard Award–winning chef explores childhood memories, bold flavors, and ancestral inspiration in a deeply personal cookbook that bridges tradition and innovation.
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Certified Ice Master Kevin Lee of Tokyo Noir explains how to make and shape crystal-clear ice at home—for better cocktails and a great party trick.
Chef Gaggan Anand and his team have returned to the pinnacle of Asian dining after topping Asia’s 50 Best Restaurants 2025. See the full list.