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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Latest

Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
Northern California produces some of the nation’s best native caviar and it may all have started with a Russian immigrant
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Lulo.
US falls for lulo's unfamiliar zest
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January Spritz non-alcoholic cocktail.
Make non-alcoholic cocktails like a pro
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Tableside specialities
The Restaurants Bringing Something Extra to the Table
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A grill pan above a fire with vegetables on in
The Restaurants Rekindling an Old Flame
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More to explore

Chef Manu Buffara.
Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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Chef Diego Oka in his studio.
At La Mar, Diego Oka turns out plate after plate—literally
At the lauded Miami restaurant, chef Diego Oka not only cooks the food but creates the ceramics it’s served on
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Pizza at Una Pizza Napoletana in New York.
A slice of pie: meet New York's pizza new wave
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Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
Joel Hart visits one of LA’s hottest restaurants, where chef Kwang Uh strives to create dishes no one has tasted before
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Best Scottish cheeses according to chefs.
6 Scottish cheeses and how to use them (according to chefs)
Discover the creative and vibrant world of Scottish cheesemaking with tips from Scotland’s best chefs
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