Diana Spechler
Journalist
Diana Spechler is a novelist, essayist, and food-and-travel writer whose work appears in The New York Times, The Washington Post, The Guardian, Bon Appetit, Travel + Leisure, Harper's, BBC Travel, and many other publications. She writes a newsletter on Substack called Dispatches From The Road.
Lists by Diana Spechler
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At Birdie’s in Austin, chef Tracy Malechek-Ezekiel brings soulfulness and simplicity to the table—whether it’s a salt-baked fish cooked over fire or a nostalgic bowl of spaghetti. Here, she shares what comfort food means to her, what fine dining...
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With roots in theater, a career shaped by chaos, and a palate for the unexpected, the Top Chef alum has turned self-doubt and creativity into her signature style—on and off the plate.
