Diana Spechler
Journalist
Diana Spechler is a novelist, essayist, and food-and-travel writer whose work appears in The New York Times, The Washington Post, The Guardian, Bon Appetit, Travel + Leisure, Harper's, BBC Travel, and many other publications. She writes a newsletter on Substack called Dispatches From The Road.
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The award-winning chef behind The Grey and now Diner Bar on her culinary journey and engaging with the present-day South through her food.
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Discover the globe’s most expensive Michelin-starred restaurants in 2024.
Spero lost everything when his Washington DC restaurant burned down. Now it’s back, more refined and fun.
Recreate the authentic taste of Semma and its Michelin-starred Southern Indian cuisine, with these recipes from chef Vijay Kumar.
Make showstopping mashed potatoes this Thanksgiving with tips and recipes from top chefs.
On his return to London after 12 years with Long Chim, the Bangkok-based chef tells us why he just wants diners to have a good time.