Trac Vu
Texas
Texas's unique cuisine is a product of a diverse blend of cultures. Spanish, Mexican, German, and Czech settlers and immigrants have given rise to a continuously evolving culinary culture, blending together distinct flavors.
At Birdie’s in Austin, chef Tracy Malechek-Ezekiel brings soulfulness and simplicity to the table—whether it’s a salt-baked fish cooked over fire or a nostalgic bowl of spaghetti. Here, she shares what comfort food means to her, what fine dining...
