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Pedro Lastra
France
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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This is France's Best Food City
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Chef Mistakes | Yannick Alleno
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How to Hold Three Michelin Stars for 50+ Years
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40 Iconic French Cheeses Mapped
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Foie Gras: Where is it Actually Banned?
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Intermediate
1H 50MIN
Sugar and Gluten-Free Macarons
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Myrtle From A to Z: 26 Things to Know
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Le Chef Lists 100 of The Best Chefs in the World
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Cooking the Classics: Coq au Vin Recipe and History
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Intermediate
1H 0MIN
Coq Au Vin
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Bonnotte: the World's Most Expensive Potato
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00:05
Mauro Colagreco, Creating the Taste of Time
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