Antonio Gabola
Chicago
Get lost in Chicago's diversity and innovation, taste iconic dishes like deep-dish pizza or Chicago-style hot dogs, or indulge in fine dining, steakhouses, and global cuisines. Chicago's culinary scene will surprise you.
Chef John Shields of Chicago’s Smyth reflects on the discipline, collaboration, and curiosity that fuel his team’s pursuit of excellence—one perfectly peeled vegetable and inspired service moment at a time.
