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In the culinary realm, few words cause as much confusion as ‘casserole’. Does it imply a simmering stew or a sumptuous baked delicacy? Fear not, for we shall shed light on the enigmatic casserole and lay out its definitive characteristics.
What is a casserole?
When people use the term casserole, they typically refer to a baked one-pan dish where the various ingredients meld together in the oven to form a harmonious whole. From ridiculously simple options to more elaborate and refined versions, the complexity of a casserole depends on the ingredients at play. Commonly, casseroles include a protein such as beef, chicken, fish, or beans, with a mixture of vegetables and a starchy binder like pasta or potatoes to bring all the elements together into a sliceable meal.
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Casserole history
The word casserole is derived from a French word that means ‘saucepan‘. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices. In 1787, returning from Italy, Thomas Jefferson brought home a pasta machine. His daughter, Mary Randolph, prepared a similar dish made with pasta and parmesan cheese – later replaced with Cheddar cheese. Mary's dish was later served at President Jefferson's White House starting in 1802, and the recipe appeared in her 1824 cookbook, 'The Virginia Housewife'. In the late 19th century, casseroles became popular as immigrants from diverse cultures brought their dishes to the New World. Casseroles provided affordable sustenance during the Depressions of the 1890s and 1930s and the shortage of food items during both World Wars. In the 1950s, the widespread use of oven-proof cookware and canned foods made casseroles a simple, quick and inexpensive way to feed the whole family.
Different types of casserole
There are main dish and side dish casseroles. A well-known Midwestern speciality is the Hotdish, a casserole dish that typically includes starch, meat and canned or frozen vegetables mixed with canned soup. Other hearty main dishes that fit the casserole bill include lasagna and biryani. Side dish casseroles such as green bean casserole, mac and cheese, kugels, and gratins are also crowd-pleasers. Casseroles aren't just for dinner; you can find breakfast casseroles ranging from savoury strata – made with eggs and bread – to sweet baked French toast and bread pudding.
Casserole recipes
Whether feeding a large group or just yourself, casseroles offer a delicious and satisfying option for any occasion. If you're looking for exciting new recipes, check out our delicious options. This chicken and zucchini casserole is a healthy and flavourful choice, while the chilli and cheese casserole adds some spice and indulgence to your meal. Last but not least, be sure to take a look at our collection of seven delectable casserole recipes you won't want to miss.
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