Chilli and Cheese Casserole

Name: Chilli and Cheese Casserole
Total time: 55 min
Yield: 4
Ingredients: Oil; Onion; Celery; Chili Pepper; Salt; Pepper; Beef; Chili Pepper; Tomatoes; Beans; Beef Stock; Pasta; Yogurt; Eggs; Cheese; Coriander; Chili Pepper

Looking for an easy meat dishes ideas? Try this Chilli and Cheese Casserole recipe made with beef meat, it's simple to prepare.

10 September, 2018

serves for

total time

0 HR 55 MIN

ingredients

Oil

2 tbsp

Onion

1 large, chopped

Celery

2 sticks, chopped

Chili pepper

1 red, finely chopped

Salt

Pepper

Beef

500 g, minced (ground)

Chili pepper

2 tsp

Tomatoes

410 g, canned, chopped

Beans

400 g, canned, drained

Beef stock

300 ml

Pasta

300 g

Yogurt

300 g

Eggs

2, beaten

Cheese

110 g, grated

Coriander

leaves

Chili pepper

1 red and 1 green

Preparation

How to prepare a delicious chilli and cheese casserole

Heat the oil in a flameproof casserole dish and cook the onion, celery and chilli until soft.
Season with salt and pepper.
Remove the vegetables and set aside.
Brown the minced beef in the dish, then add the vegetables, chilli powder, tomatoes, tomato purée, beans and stock.
Bring to a boil and simmer for 15 minutes.
Heat the oven to 200°C (180° fan) gas 6.
Cook the pasta according to the pack instructions.
Drain and stir into the minced beef mixture.
Mix the yoghurt, eggs and cheese and season lightly.
Spoon over the top of the casserole and bake for 20-25 minutes, until lightly browned.
Garnish with coriander and chillies.