Vegan Chocolate Freezer Fudge

Reeses Penut Butter Cups are a childhood flavour, one of those rare treats you remember eating and a combination peanut, chocolate and biscuit that many associate with happy memories.

That’s why Nile Cappello has set about creating a simple recipe for a vegan dessert that at least helps to come close to the joy she felt from butter cups. 

It’s a super easy recipe to follow with just four ingredients, and just a few regular kitchen items and you can make in no time.

You can see the full recipe over at the Huffington Post.