In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy's best culatello. A specialty salume so delicious, that Prince Charles orders it to serve the royal palace's guests. Watch the video!
Massimo Spigaroli, the Culatello Master
8 minutes watch
25 May 2011
About Massimo Spigaroli, the Culatello master
Watch the Next of Taste keepers
00:05:06
Fine Dining Lovers’s journey took you in Tuscany, Italy, to encounter one of the most renowned butchers in the world, one with a surprisingly "tender" side.
