It's the lifeblood of pantries around the world, the go to dish when you're down (and when you're up), the food of champions, families, students and Michelin-starred restaurants... yes, you guessed it, we're talking Italy's beloved pasta.
If you're Italian, or a pasta purist, there's a lot to know about pasta, from the different shapes to matching the right sauces, and that's before you nail the al dente cooking.
With several hundred varieties of pasta to choose from, from long to short and everything else in between, being on first name terms with pasta, outside of the usual favourites, is something of a memory and recognition challenge.
We take the guess work out of it with these six visual guides that give you all the need to know names of pasta along with serving suggestions, plus a video on how to make homemade pasta straight from the Simili sisters themselves.
1. Pasta Types and Sauces
This guide serves as a great starting point for learning the basics on matching pasta names with shapes, from acini di pepe all the way through lasagna to ziti. It also tells you the right weight of sauce to pair — be it pesto, a creamy sauce, or a satisfying bolognese — to take you to pasta heaven.