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Microgreens are an essential part of a fine dining chef’s arsenal these days, they make the perfect garnish, pack a lot of flavour for something so small and they’re also very healthy.
With this in mind our friends at ChefSteps have created a useful guide to micro greens and best of all it’s free to enroll.
The first point is that as tasty as microgreens can be they also cost a lot of money, a problem easily by growing your own.
The mircrogreen tutorial is made up of four videos covering the basics of growing your own - even without a garden, and some top tips on how to prep, store and cook microgreens.
Below is a recipe for a savoury ice cream that makes great use of microgreens. You can sign up to the class on ChefSteps and make sure you check out more of their great tutorials on Fine Dining Lovers.
