7 Seafood Recipes with Italian Flair

If you love Italian food you'll want to capture those unique Mediterranean flavours in your seafood dishes too.

This delicious selection of Italian fish dishes will satisfy the most ardent of seafood lovers looking to capture that taste of Italy.

Ingredients like capers, tomatoes, proscuitto, artichokes, pasta and more are paired with seafood in our range of exciting and challenging dishes coming from some great Italian chefs.

Have a look at these inspired Italian fish dishes and you'll find there's much more to explore other than holiday 'fritto misto.'

MONKFISH WITH PROSCIUTTO AND ARTICHOKES

Chef Theo Randall shared this robust Italian monkfish dish with us, packed full with flavour with artichokes, garlic and capers with the pan seared meath fish sat rested on top finished off with proscuitto. Find the recipe here.

Pizzioala Oysters

This seafood appetizer comes from famous Italian chef Gennaro Esposito. Oysters with Italian tomato sauce, bread and pesto will satisfy any oyster lover. Find the recipe here.

LINGUINE WITH SWORDFISH, ZUCCHINI AND MINT

This Sicilian seafood dish is fresh and delicate with swordfish set inside a classic Italian sauce. Find the recipe.

HALF-COOKED SEA BREAM ON HAZELNUT CRUNCH

Italian chef Carlo Cracco created this unusual dish where the fish is part cooked with the toasted hazlenut aromas. Click here for the full recipe.

SEAFOOD AND SHELLFISH STEW WITH SQUID INK PASTA

Italian chef Moreno Cedroni champions seafood and shellfish in this flavourful stew with squid ink pasta and green beans. Find the menu here.

CODA DI ROSPO ALLA CATANESE (CATANIA-STYLE MONKFISH)

This rustic seafood recipe hails from the Sicilian city of Catania. sesame seeds, garlic, broad beans and tomatoes pair beautifully with the monkfish fillets. Find the recipe here.

CANNELLONI FILLED WITH SALMON AND SPINACH

A delicate lasagne perfect for fish lovers. Find the recipe here.

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