Who we are
Fine Dining Lovers is an international digital platform, supported by S.Pellegrino, the waters accompanying the best dining experiences around the world.
It is heritage and history, experience and emotion. It is culture.
Launched in 2011, we are a multimedia magazine publishing original videos, podcasts, long-form articles and more. We aim to:
Impact
Have a long-lasting impact on the restaurant industry through informed and inspired content that engages and educates our audience.
Connect
Show that food is the most important cultural connector we have.
Inspire
Inspire people to travel with food as their compass.
Represent
Have a long-lasting impact on the restaurant industry through informed and inspired content that engages and educates our audience.
Educate
Teach people how to make delicious food at home.
Research
Collect and research original data through surveying professionals and consumers to provide unique industry insights and analysis.
As an authoritative voice on the world of gastronomy, we write insider stories covering chefs, trends, recipes, maps and more.
We promote fair and balanced representation in the industry through informative and inspiring content, on issues such as female empowerment, to help restaurants become more inclusive places to work.
We are also dedicated to the global fight against food waste and have worked with the likes of chef and UN Goodwill Ambassador Massimo Bottura to help educate readers about the need to take action on sustainability.
Our Team
The magazine’s editorial staff is based in Milan. Stories are also written by a freelance network of more than 50 people covering the globe. Fine Dining Lovers is available in four languages: English, Italian, French and, most recently, Spanish. Please visit our contact page if you would like to get in touch with the editorial team.
