Paul Pairet: Ultraviolet

Watch the trailer for the documentary presented by S.Pellegrino, following young chef Nelson Freitas on his journey to Peru to cook at the world's best

Learn to make sausages from scratch as Dan Barber and Paul Hargrove show us the processing techniques used at Blue Hill

Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial