In this insightful interview, legendary French chef Alain Passard shares his culinary philosophy and passion for vegetables. Known for his revolutionary approach at his Michelin-starred restaurant, Arpège, Passard discusses his decision to focus on plant-based cuisine and the artistry behind his signature dishes. Learn how he draws inspiration from his organic gardens and continues to push the boundaries of French gastronomy by elevating simple, seasonal ingredients into extraordinary creations.
