Toronto

An chef was so fed-up with vegans protesting outside his restaurant he decided to stage a counter protest.

From up-and-coming Canadian ingredients, to biodiversity science, an overview about the Food Symposium that actracted the movers and shakers of the industry.

A deconstructed caesar salad served at a Toronto cafe has gone viral. Find out why people are so irked.

The Kitchen Library is a non profit company started in Toronto that allow people to rent expensive kitchen equipment just like borrowing a book from the library

A bakery in Toronto has created a cupcake with 24 karat gold, sea salt from France and a limited-edition Courvoisier cognac.

Wondering what's on the menu at Café Boulud in Toronto? Take a look at the incredible dishes being prepared by Chef Tyler Shedden and his talented staff.

Chef René Redzepi distills his cuisine in this enlightening chat with Canada's Studio Q in Toronto.