Discover how to be a part of the second-ever Golden Vines® Awards, a charity event to support funding programs for wine education on diversity and inclusion.
A chat with Annie Feolde, owner of Enoteca Pinchiorri restaurant in Florence: born in France, she was the first woman in Italy to gain three Michelin stars.
Forget the time when if you could not pay for the restaurant’s bill, you were expected to wash the dishes. Now, you might want to barter your business’ stock
A traditional Italian sandwich recipe with a twist: Tuscan lampredotto sandwich, a dish shared by chef Marco Stabile, from Ora D'Aria restaurant in Florence
Arabeschi di Latte is 10 years old. We cached up with the founder Francesca Sarti to find out the future plans of one of Italy’s most copious food thinkers
