Discover how to be a part of the second-ever Golden Vines® Awards, a charity event to support funding programs for wine education on diversity and inclusion.
This special recipe for Tuscan ribollita soup comes from a famed restaurant in Siena. It's all you need to master the art of making Tuscan bean and bread soup!
We pop the cork on nine of Tuscany's most popular wines, from floral pomino bianco to full bodied rosso di Motepulciano, here's what you should be drinking.
A chat with Annie Feolde, owner of Enoteca Pinchiorri restaurant in Florence: born in France, she was the first woman in Italy to gain three Michelin stars.