Japanese Food

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Recipe

FDL+ Japanese seafood soup

Looking for a typical and tasty Japanese dish? Try this winter seafood soup from Japan with squid, ginger and tuna. Discover the full recipe.

Japanese Food

Article

FDL+ The Japanese Sauces You Need to Know

Here's a round-up of the principle sauces from Japanese cuisine, and how to use them. Take a look.

Japanese Food

Article

The Best Bento Boxes in LA

Colourful, tidy and tasty, bento boxes are enjoying a moment in LA. Paul Feinstein goes in search of the city's best.

Fine Dining Menus

Gallery

Tate Eats Celebrates Yayoi Kusama: See The Dishes

During the excellent 

Japanese Food

Article

Recipe Round-Up: Take a Trip to Japan

Fancy turning Japanese this weekend? Here's a round-up of some of our favourite Japanese recipes to make at home. Take a look.

Seattle

Maps

The Best Ramen in Seattle

The west coast of the United States is teeming with Asian immigrants who first arrived during the California Gold rush in the 1850s

Japanese Food

Article

How to Make Japanese Milk Bread

Japanese Milk Bread is a white, soft, fluffy loaf that is perfect as your daily bread. Here's how to make Japanese Milk Bread at home.

Gourmet Recipes

Recipe

Tempura, the original Japanese recipe

Here’s how to prepare a perfect tempura, the Japanese method for frying vegetables.

Matsutake mushroom most expensive stockfood

Japanese Food

Article

What are Matsutake Mushrooms and why are they More Precious Than Gold?

Matsutake mushrooms are the most expensive mushrooms in the world. Highly-prized in Japan, the depletion of their natural habitat red pines means their supply is dwindling, and their price is rising.

Food Spotlight

Article

Discover Natto: Japan's Secret Soybean Superfood

Natto is one of Japan's hottest fermented superfoods. It can be an acquired taste that’s often best paired with other flavours, but natto is extremely nutritious and easy to make.