Moscow

The Michelin Guide has unveiled its first-ever edition for Moscow. Read on to find out which restaurants made it into the Red Guide.

Vladimir Mukhin, the Russian chef from five generations of cooks, is keeping Russia's culinary traditions alive in exciting and inventive ways. See the dishes from the new tasting menu at his groundbreaking Moscow restaurant.

The Moscow International Foto Awards has crowned its winners. "It is a magnificent testament to the power of visual story telling" President Farmani said.

Twins Garden in Moscow, run by identical Russian twins

Step inside the magical world of the Berezutskiys, whose Moscow restaurant Twins Garden is a hub of culinary experimentation.

Up to 25, 50 or 100 euros: in Moscow restaurants and hotels there are gourmet experiences to be enjoyed by all. You only need to follow our advice.

Find out what a traditional Russian tea ceremony looks and tastes like at the only place in Moscow that still serves it.

Moscow is seeing more pop-ups by chefs from different regions in Russia than ever before. Discover why regional Russian cuisine is conquering the capital.

Meet George Troyan, the young chef who's resurrecting traditional Russian oven cooking at the Severyane restaurant in Moscow.