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S.Pellegrino Sapori Ticino

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Salt-crusted beetroot with caviar by Mauro Colagreco.
Autumn according to Mauro Colagreco: iconic dishes for inspiration
Discover the dishes chef Mauro Colagreco cooked at Sapori Ticino 2023, an autumn menu of garden vegetables and comforting flavours.
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Heart of artichoke, sakura vinegar.
Sapori Ticino 2023: the penultimate dinners in dishes
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Medium
1H 30MIN
Octopus with Tomato Jam, Chorizo with Artichoke Hearts by Michael Kempf
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Octopus with Tomato Jam, Chorizo with Artichoke Hearts
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1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Seawater Ravioli
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