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Intermediate
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
This recipe from Matteo Ferrantino of Hamburg’s
Bianc
restaurant requires making pasta from scratch but the results are totally worth it.
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Easy
2H 40MIN
Fried polenta
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Easy
30MIN
Ham and mushroom tagliatelle
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Intermediate
1H 20MIN
Polenta with seafood, cheese and basil
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Intermediate
25MIN
Stanley Tucci's pastina classica
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Easy
1H 5MIN
Stanley Tucci's brodo di gallina con polpettine di pollo
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Lost recipe: Ligurian fish fried in extra virgin olive oil
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Intermediate
26H 40MIN
Tuscan pastina and beans
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Easy
35MIN
Tubetti with peas, broad beans and fresh herbs
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Intermediate
2H 0MIN
Risone, black seabed, parsley, and Oyster Gin by Valentina Rizzo
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Intermediate
25MIN
Gnocchetti con salsiccia e broccolini
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Intermediate
1H 0MIN
Pasta and potatoes recipe by Refettorio Made in Cloister
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Easy
1H 20MIN
Vitello tonnato by Diego Rossi
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Intermediate
45MIN
Risotto with scallop coral and sea lettuce by Valerio Serino
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The ultimate guide to carbonara
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Convivium Osteria
Brooklyn, United States
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Convivium Osteria
Brooklyn, United States
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