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Intermediate
6H 20MIN
Troccoli with tomato and cacioricotta by Matteo Ferrantino
This recipe from Matteo Ferrantino of Hamburg’s
Bianc
restaurant requires making pasta from scratch but the results are totally worth it.
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Easy
25MIN
Spaghetti alla Bottarga (Spaghetti with Bottarga)
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Intermediate
45MIN
Sarde a Beccafico (Sicilian Stuffed Sardines)
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Easy
3H 0MIN
Authentic Sicilian Cannoli: The Original Recipe
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Easy
50MIN
Mondeghili (Milanese Meatballs): The Original Recipe
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Easy
30MIN
Risotto alla Milanese with Orange and Bone Marrow
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Learn How to Make Massimo Bottura's Tortellini in Brodo
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8 of The Best Places to Eat in Bologna
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The Most Romantic Restaurants in Rome
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Intermediate
5H 0MIN
Tagliatelle with Ragù Bolognese: The Original Recipe
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10 Traditional Trattorias in Milan
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Intermediate
0MIN
Zero Waste Recipe: Caramelised Bread Crust Cake by Francesco Vincenzi
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Intermediate
2H 30MIN
How to Make Traditional Italian Lemon Delight by Sal de Riso
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Intermediate
1H 10MIN
Lasagne with asparagus
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Easy
40MIN
Green Sauce: the Piedmontese Sauce for Serving with Meat
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Intermediate
1H 20MIN
Spaghetti With Tomato Sauce by Davide Oldani
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