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The hottest truffle in Alba wasn’t what it seemed
The hit of the Alba White Truffle Fair wasn’t the biggest or the most expensive. It didn’t even start life in the ground.
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Intermediate
8H 0MIN
Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots by Rafael Covarrubias
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Challenging
6H 0MIN
Quail & wine by Albert Manso
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Challenging
8H 0MIN
Milpa y Mar by Cynthia Xrysw Ruelas Diaz
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Challenging
11H 40MIN
Celebration of a duck by Kevin Wong Tat Mun
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Intermediate
40MIN
Oyster, Seaweed, Ramsons by JP McMahon
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Challenging
12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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Remembering elBulli: 11 Iconic Ferran Adrià Dishes
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Intermediate
2H 30MIN
Pigeon, Fortunella and Cauliflower, Cream of Beetroot, Chinotto and Sherry Cask Grappa by Alfio Ghezzi
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Intermediate
2H 30MIN
Pigeon Breasts by Matthias Diether
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Intermediate
40MIN
Potato Gnocchi by Dario Ranza
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Challenging
1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Intermediate
4H 40MIN
Mackerel, Peach, Almond, Buerre Noisette by Shaun Anthony
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Intermediate
1H 40MIN
Niçoise Beef by Andrea Aprea
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Challenging
12H 30MIN
“Brezza”: Oyster Sphere And Honey Bread by Daniel Facen
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Intermediate
5MIN
elBulli Martini Cocktail by Paco Roncero
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