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3 Michelin Star Restaurants

Intermediate

5H 0MIN

Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada

Goose Liver with Fresh Goat's Cheese and Maize

Enrico Crippa: the Secrets of an Italian Master Chef

00:04

Enrico Crippa: the Secrets of an Italian Master Chef

Roca Brothers Game by Fine Dining Lovers

00:02

Roca Brothers Game by Fine Dining Lovers

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David Kinch: American Fine Dining is Changing

00:04

David Kinch: American Fine Dining is Changing

Easy

1H 40MIN

Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco

Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed

Intermediate

1H 30MIN

Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish by Mauro Colagreco

Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish

Andreas Caminada: Chef and Host

00:06

Andreas Caminada: Chef and Host

Mauro Colagreco, Creating the Taste of Time

00:05

Mauro Colagreco, Creating the Taste of Time

Arzak, a Chef Dynasty

00:06

Arzak, a Chef Dynasty

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