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2 Michelin Star Restaurants

Intermediate

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts.

A dish at Mugaritz.

More art than eat: Scathing Mugaritz take-down misses the point

Gazes dish- A white face with a brown visor crossing the eyes

Mugaritz New Menu 2022 | See the Dishes

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Chef Matthew Kammerer.

Can fine dining be sustainable? Matthew Kammerer weighs in

Freshly Squeezed podcast Koks

Freshly Squeezed

00:14

E10: The Most Remote Michelin Restaurant in The World

Jordan Kahn dish

00:01

Jordan Kahn: Vespertine

Garima Arora inspirational dish

00:01

Garima Arora: Gaa

Chef Mistakes | Luis Andoni Aduriz

00:01

Chef Mistakes | Luis Andoni Aduriz

Chef Mistakes | Claude Bosi

00:01

Chef Mistakes | Claude Bosi

Oldani's Special Spaghetti

00:03

Chef Davide Oldani's Special Spaghetti

Back to Nature | A Day With Magnus Nilsson

00:06

Back to Nature | A Day With Magnus Nilsson

"Brazilian Food For A New Citizenship" | Interview With Alex Atala

00:03

"Brazilian Food For A New Citizenship" | Interview With Alex Atala

Heston Blumenthal: "I'd Like to Cook Someone's Life"

00:03

Heston Blumenthal: "I'd Like to Cook Someone's Life"

Aizpitarte meets Cedroni: an Italian Journey

00:08

Aizpitarte meets Cedroni: an Italian Journey

Yoshihiro Narisawa, the Flavour of Nature

00:06

Yoshihiro Narisawa, the Flavour of Nature

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