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More art than eat: Scathing Mugaritz take-down misses the point
A travel influencer described a meal at the avant-garde restaurant as the “worst” of her life. But Andoni Luis Aduriz has never been a slave to delicious.
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Mugaritz New Menu 2022 | See the Dishes
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Can fine dining be sustainable? Matthew Kammerer weighs in
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Freshly Squeezed
00:14
E10: The Most Remote Michelin Restaurant in The World
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00:01
Jordan Kahn: Vespertine
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Garima Arora: Gaa
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00:01
Chef Mistakes | Luis Andoni Aduriz
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Chef Mistakes | Claude Bosi
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Chef Davide Oldani's Special Spaghetti
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Back to Nature | A Day With Magnus Nilsson
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"Brazilian Food For A New Citizenship" | Interview With Alex Atala
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Heston Blumenthal: "I'd Like to Cook Someone's Life"
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00:08
Aizpitarte meets Cedroni: an Italian Journey
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00:06
Yoshihiro Narisawa, the Flavour of Nature
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2 Michelin Star Restaurants