With the cost of pasta set to rise due to a disastrous growing season, it's the perfect time to learn how to make your own fresh pasta at home. Here's how.
The Italian region of Puglia is famous for its pasta which is shaped like ears. This recipe for orecchiette brings traditional Italian flavours to your table
The World Pasta Championship organized by Barilla took place in Paris on 10 and 11 October: Relive the highlights of the intense two days of competition!
Let some of the world's best chefs teach you how to make pasta sauces, including a pesto from Massimo Bottura and an delicious beef ragu from Theo Randall.
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