Tigre offers a distinctive culinary experience in Miami, drawing inspiration from Argentina's lush Tigre Delta. Set along the peaceful waterways of the Little River, the restaurant creates an oasis of tranquility amid the city's energy. The decor harmonizes natural wood, abundant greenery, and expansive windows, immersing diners in a serene environment that celebrates nature.
The culinary team at Tigre embraces Argentinian traditions infused with modern techniques to craft dishes that are authentic yet innovative. Committed to seasonal ingredients, the menu highlights the rich flavors of South America. Guests might savor grilled meats cooked over a wood-fire grill, echoing the essence of an Argentine asado, or enjoy handcrafted empanadas with inventive fillings that offer a contemporary twist on a classic.
Thoughtfully presented to engage all the senses, each dish features vibrant colors, enticing aromas, and artistic plating that elevate the dining experience. The ambiance complements the cuisine, featuring softly lit spaces that encourage relaxation and meaningful conversations. Complementing the food, Tigre offers a curated selection of South American wines and craft cocktails that highlight regional spirits and flavors. Drinks are crafted with the same attention to detail, featuring fresh ingredients and innovative combinations that pair seamlessly with the menu.
Recognized by the Michelin Guide, Tigre has earned attention for its quality and unique approach to South American cuisine in Miami. This mention underscores the restaurant's success in delivering a memorable experience that resonates with both locals and visitors. By blending traditional flavors with modern flair, Tigre stands out as a unique destination in Miami's culinary landscape. It offers guests an opportunity to explore the rich culinary heritage of Argentina within a setting that feels both fresh and intimately connected to nature.
