Saltwater in Inverness captures the essence of coastal California dining with its focus on fresh seafood and a relaxed, rustic atmosphere. Set along Sir Francis Drake Boulevard in Marin County, this unassuming eatery offers a genuine taste of the ocean's bounty, harmoniously blending with the scenic surroundings. Inside, the decor combines seaside charm with understated elegance—reclaimed wood accents, nautical touches, and ample natural light create an inviting space that feels both cozy and open.
The menu celebrates sustainably sourced seafood, highlighting seasonal ingredients from local waters and nearby farms. Dishes are crafted to let natural flavors shine, with offerings like freshly shucked oysters that carry the crisp taste of the sea and grilled whole fish served with simple herb infusions. The culinary philosophy centers on simplicity and freshness, allowing ingredients to speak for themselves without unnecessary embellishment.
A signature dish is the Dungeness crab cioppino, a hearty stew brimming with a generous assortment of seafood in a rich tomato broth, reflecting the abundance of the Pacific. Presentation is unfussy yet appealing, served in rustic bowls that invite diners to savor each mouthful. Another favorite is the house-made clam chowder, where creaminess meets the briny sweetness of clams, accented by a hint of fresh herbs.
The ambiance encourages leisurely dining, where guests can enjoy conversation over shared plates and glasses of crisp white wine from local vineyards. The atmosphere is unpretentious, welcoming both locals and travelers seeking an authentic coastal experience without the pretense. Soft lighting and comfortable seating arrangements make it suitable for everything from intimate dinners to relaxed gatherings with friends.
Recognized by the Michelin Guide, Saltwater maintains an approachable vibe, focusing on quality and authenticity over extravagance. It's a place where the rhythm of the sea influences both the mood and the menu, offering a dining experience rooted in the community and natural resources of the area. By staying true to its surroundings and culinary philosophy, Saltwater provides a space to appreciate the simple pleasures of good food and good company, inviting diners to slow down and savor the bounty of land and sea.
