On Chicago's vibrant North Michigan Avenue, The Purple Pig offers a culinary experience rooted in Mediterranean flavors. Recognized with a Michelin Bib Gourmand, this lively eatery draws diners into a world where cheese, swine, and wine take center stage. The rustic interior—exposed brick walls, communal tables, warm lighting—creates an inviting atmosphere that's both sophisticated and approachable.
The menu journeys through Mediterranean traditions with creative flair. Small plates encourage sharing, turning meals into convivial feasts. Signature dishes include pork shoulder glazed with apricot and rosemary, and crispy pig's ear with kale, pickled cherry peppers, and fried egg—a delightful mix of textures and flavors. Beyond pork, offerings extend to a variety of meats, cheeses, and seasonal vegetables, all prepared with meticulous attention to high-quality ingredients.
Presentation is rustic yet artful; dishes arrive on wooden boards or in cast-iron skillets, emphasizing the hearty but refined nature of the cuisine. The open kitchen allows diners to glimpse the culinary team at work, adding to the energetic ambiance. A thoughtfully curated wine list complements the menu, featuring selections that highlight Mediterranean vineyards alongside global options.
The Purple Pig's philosophy centers on celebrating the simplicity and richness of Mediterranean cooking with a modern sensibility. The approach is unfussy but precise, allowing natural flavors to shine without unnecessary embellishment. This commitment to crafting honest, flavorful dishes resonates throughout the dining experience.
In the heart of Chicago, The Purple Pig stands out for its vibrant atmosphere and dedication to culinary excellence. Where tradition meets innovation, it offers diners the chance to savor thoughtfully prepared food in a convivial, refined setting.
