Prime & Provisions in Chicago blends timeless elegance with contemporary flair in a modern take on the classic American steakhouse. An ambiance reminiscent of the 1920s greets guests, with art deco design, opulent chandeliers, and marble floors crafting a sophisticated setting. Plush leather booths and rich wood accents add warmth to the luxurious yet inviting space.
Central to the dining experience is a commitment to quality. USDA prime beef, dry-aged in-house with Himalayan salt tiles, enhances flavor and tenderness. Signature cuts like the bone-in ribeye are expertly seared to lock in juices and form a flavorful crust. Presentation is elegant yet unpretentious, spotlighting the exceptional meat.
Seafood options, including fresh oysters and Alaskan king crab legs, complement the steaks. Seasonal vegetables and classic sides like truffle mashed potatoes and creamed spinach enhance the meal. Each dish is thoughtfully crafted and artfully presented, appealing to both the eye and the palate.
The beverage program features a curated wine list spanning old-world and new-world selections, craft cocktails, and a robust whiskey collection. The sleek bar area offers a relaxed setting for pre-dinner drinks or casual gatherings, with ambient lighting enhancing the sophisticated atmosphere.
Mentioned in the Michelin guide, Prime & Provisions embraces tradition infused with modern sensibilities. Located near the Chicago River at 222 North La Salle Street, it provides an exceptional dining experience in the heart of the city. Guests will appreciate the restaurant's dedication to quality and understated elegance, whether savoring a perfectly prepared steak or exploring diverse menu offerings.
