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Omakase

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Omakase

665 Townsend St
SF, CA 94103
United States

Opening Hours

Weekday Time slot
Monday, 17:00-21:30
Tuesday, 17:00-21:30
Wednesday, Closed
Thursday, 17:00-21:30
Friday, 17:00-21:30
Saturday, 17:00-21:30
Sunday, 17:00-21:30
Price
Very expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

In the heart of San Francisco's vibrant culinary district, Omakase offers an intimate journey into the art of Japanese sushi under the skilled hands of Chef Jackson Yu. Situated at Townsend Street 665, this understated restaurant provides a serene escape from the bustling city streets. The minimalist interior, adorned with natural wood and subtle lighting, creates a tranquil atmosphere where the focus rests firmly on the culinary experience.

Chef Yu embraces the traditional omakase style, crafting a menu that evolves with the seasons and highlights the freshest ingredients available. His philosophy centers on trust between the chef and the diner, allowing guests to relinquish control and embark on a curated exploration of flavors. Each piece of sushi is meticulously prepared, emphasizing the delicate balance between vinegared rice and pristine seafood.

The presentation of the dishes at Omakase is both elegant and artful without being ostentatious. Plates are thoughtfully arranged to showcase the natural beauty of each ingredient. The subtle sweetness of uni, the rich texture of toro, and the crisp freshness of seasonal vegetables are just a few examples of the sensory delights that may grace the menu. The harmony of flavors and textures reflects Chef Yu's dedication to authenticity and his respect for traditional techniques.

Recognized by the Michelin Guide, Omakase has garnered attention for its commitment to excellence. The intimate seating encourages a personal connection with the chef, as diners can observe the precise movements and craftsmanship that go into each dish. This close interaction adds a layer of depth to the dining experience, fostering an appreciation for the skill and passion involved in sushi preparation.

Omakase stands out for its unwavering focus on the essentials of Japanese cuisine, eschewing unnecessary embellishments in favor of purity and simplicity. Chef Jackson Yu's expertise offers patrons a chance to immerse themselves in a culinary tradition that values subtlety and refinement. For those seeking a thoughtful and immersive sushi experience, Omakase provides a quiet haven where the artistry of sushi takes center stage.

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