Norigami, located inside Plant Street Market in Winter Garden, Florida, is redefining the sushi experience with a fresh, inventive approach. Recognized with a Bib Gourmand distinction from the MICHELIN Guide, this intimate sushi counter balances traditional techniques with a modern, customizable dining style. The setting is lively yet personal, offering guests a front-row seat to the precision and craftsmanship that define each dish.
At Norigami, the experience is built around choice. Guests can select from an array of pristine seafood—ranging from hamachi and shima aji to more unique seasonal offerings—before deciding how they want it prepared, whether as nigiri, sashimi, aburi, or hand rolls. This interactive approach ensures that every meal is tailored to individual tastes while maintaining an uncompromising focus on quality and technique.
For those who prefer a curated selection, the ten-piece omakase is a standout, showcasing the chef’s artistry and deep understanding of flavor balance. Each course is a reflection of both Japanese tradition and creative innovation, with carefully chosen garnishes and thoughtful pairings that enhance, rather than overpower, the natural beauty of the fish. Signature dishes like the popcorn hamachi, with its avocado purée and popped sorghum, exemplify the restaurant’s playful yet precise approach to sushi.
The atmosphere at Norigami is as much a part of the experience as the food itself. Nestled within Plant Street Market, the restaurant benefits from the market’s dynamic energy while maintaining an intimate, focused setting where diners can engage with the chefs and appreciate the level of skill behind each dish. This balance of casual vibrancy and meticulous craftsmanship has cemented Norigami’s place as one of the most exciting sushi destinations in Florida.
With its MICHELIN recognition, commitment to top-tier ingredients, and innovative yet respectful take on Japanese cuisine, Norigami offers a sushi experience that is both refined and approachable, making it an essential stop for anyone passionate about great food.
