Moono

Moono, located at 29 East 32nd Street in New York City, offers a refined yet approachable take on contemporary Korean cuisine. As the sister restaurant to Chef Hoyoung Kim’s acclaimed Jua, it presents a menu that reinterprets traditional Korean flavors with modern technique and meticulous execution. The name, meaning “gateway” in Korean, reflects its mission to introduce guests to a dynamic and elevated expression of the cuisine. The restaurant’s ambiance blends sophistication with warmth, featuring a spacious two-story dining room with rich wood tones, stained glass accents, and soaring ceilings. The design strikes a balance between modern minimalism and classic Korean aesthetics, creating an inviting setting that is both elegant and comfortable. A sleek bar welcomes guests with an array of craft cocktails infused with Korean spirits, setting the stage for a thoughtfully curated dining experience. The menu showcases a diverse range of dishes that highlight the depth of Korean culinary tradition while incorporating contemporary elements.  The beverage program is designed to complement the menu, featuring an extensive selection of premium sojus, makgeollis, and Korean fruit wines, alongside innovative cocktails that showcase ingredients native to Korean cuisine. Every pairing is carefully considered to enhance the flavors of each dish, creating a harmonious and well-rounded experience. Since its debut, Moono has quickly established itself as a destination for those seeking an elevated yet unpretentious Korean dining experience. With its combination of inventive cuisine, striking design, and warm hospitality, it offers a memorable culinary journey that captures the essence of tradition while embracing modernity.