At Mignonette, seafood lovers discover a Miami gem where the ocean's bounty is celebrated in its purest form. This unpretentious oyster bar and seafood haven on Northeast 18th Street offers a refreshing escape from the city's bustling pace. Upon entering, guests are welcomed by a charming blend of vintage décor and maritime touches—think classic diner booths juxtaposed with nautical accents that nod subtly to the sea's allure.
The menu at Mignonette is a thoughtfully curated homage to fresh seafood, with oysters taking the spotlight. Sourced from both coasts, the selection varies daily, reflecting the chef's commitment to showcasing the best of what's available. Each oyster is shucked to order and presented on a bed of ice, accompanied by traditional mignonette sauce and inventive condiments that elevate the natural brininess without overshadowing it. Beyond oysters, the kitchen offers dishes like buttery lobster rolls nestled in soft brioche and rich, velvety chowders that comfort and delight.
Mignonette's culinary philosophy centers on honoring high-quality ingredients with minimal fuss. The preparation is straightforward yet meticulous, allowing the inherent flavors of the seafood to shine. Plates are artfully arranged, emphasizing simplicity and elegance—a reflection of the restaurant's overall approach. The atmosphere complements this philosophy, fostering a relaxed dining experience where the focus remains firmly on the food.
Acknowledged by the Michelin Guide, Mignonette has garnered attention for its dedication to excellence without pretense. It's a place where casual meets refined, making it equally suited for a laid-back meal or a special occasion. The beverage program provides a well-considered selection of wines and craft beers that pair seamlessly with the menu, further enhancing the dining experience.
In the heart of Miami, Mignonette stands out by staying true to the fundamentals: fresh ingredients, skilled preparation, and an inviting ambiance. It's a destination that doesn't just serve seafood—it celebrates it, offering patrons an opportunity to savor the essence of the sea in every dish.
