matū

Matū, located at 239 South Beverly Drive, Suite 100 in Beverly Hills, California, offers a refined and innovative take on steakhouse dining, with a singular focus on 100% grass-fed Wagyu beef. This modern, elegant restaurant is dedicated to reconnecting diners with the essence of great beef—highlighting taste, health benefits, sustainability, and humane treatment of animals. The minimalist yet inviting design of Matū complements the restaurant’s dedication to high-quality, thoughtfully sourced ingredients. The warm, contemporary space offers an intimate setting for guests to enjoy meticulously crafted dishes that elevate the steakhouse experience. In addition to their signature Wagyu Steak Dinners, Matū also features a la carte options and a variety of preparation methods that showcase the depth and richness of the beef. Chef-led and with a menu that draws inspiration from both Japanese and New Zealand culinary traditions, Matū offers a steak Omakase-style experience that celebrates the finest cuts of Wagyu in unique presentations. Each dish is designed to highlight the rich flavor and tenderness of the beef, while maintaining a balance of texture and innovation. Recognized in the Michelin Guide, Matū has earned a spot among the best for its exceptional quality and dedication to sustainability, establishing itself as a standout in Beverly Hills' competitive dining scene. Dining at Matū is an invitation to indulge in the finest grass-fed Wagyu, with a focus on taste, health, and a dining experience that is as memorable as it is unique.