Set within the vibrant community of Coral Gables, Mamey Miami offers a culinary journey that transports diners to the tropical flavors of Asia, the Caribbean, and Polynesia. Located at 1350 South Dixie Highway, Coral Gables, Florida 33146, the restaurant is housed within the THesis Hotel, embodying a relaxed yet sophisticated ambiance. The interior features lush greenery, warm wood accents, and colorful textiles, creating an atmosphere that is both inviting and evocative of an island getaway. Chef Niven Patel, recognized for his commitment to sustainability and local sourcing, leads the kitchen with a philosophy that emphasizes fresh, bold flavors. Drawing from his own farm, Rancho Patel, he integrates homegrown produce into the menu, ensuring that each dish is infused with authenticity and vitality. The menu showcases a fusion of tropical ingredients and innovative techniques. Presentation at Mamey Miami is vibrant and artistic, reflecting the colorful palette of the tropics. Plates arrive adorned with fresh herbs, edible flowers, and bright sauces that engage the senses. The restaurant's open layout and expansive windows allow natural light to flood the space, enhancing the connection between the interior and the lush surroundings. The beverage program complements the culinary offerings with an array of tropical cocktails crafted from fresh fruits and artisanal spirits. Selections like the passionfruit mojito or the lychee martini add to the immersive experience, highlighting the restaurant's dedication to creating a cohesive journey for guests. Mamey Miami contributes a distinctive voice to Miami-Dade County's diverse dining scene, embodying a balance between innovation and tradition. For those seeking an escape through cuisine, the restaurant provides an environment where the vibrant flavors of the tropics are celebrated without unnecessary embellishments. Chef Patel's dedication to quality and authenticity positions Mamey Miami as a noteworthy destination within Florida's gourmet landscape.
