Knife Pleat

Knife Pleat brings a contemporary French culinary experience to Costa Mesa, led by Chef Tony Esnault. Situated at South Bristol Street 3333, this Michelin-starred restaurant offers a refined journey through modern interpretations of classic French cuisine. The dining room exudes sophistication with its minimalist décor, featuring sleek lines and a palette of soft neutrals that allow the cuisine to take center stage. Large windows bathe the space in natural light during the day, enhancing the airy atmosphere and creating an inviting environment for diners.Chef Esnault's philosophy revolves around highlighting the essence of seasonal ingredients through meticulous technique and thoughtful presentation. Each dish is crafted to showcase the purity of flavors, often incorporating local produce to harmonize with the changing seasons. Guests might encounter delicately seared scallops paired with a velvety cauliflower purée or a tender lamb loin accompanied by garden-fresh vegetables. The presentation reflects an artistic sensibility, with careful attention to color, texture, and composition; plates arrive adorned with edible flowers, microgreens, and precise reductions that elevate the visual appeal.Beyond the main dining area, a sleek open kitchen allows glimpses into the meticulous preparation of each course, fostering a connection between guests and the culinary team. The restaurant's location within the upscale South Coast Plaza adds to its allure, providing a serene retreat amidst a bustling environment. Knife Pleat distinguishes itself not just through its menu but also through the philosophy that underpins each creation. Chef Esnault believes in respecting traditional French techniques while embracing innovation, resulting in dishes that are both familiar and refreshingly original.The wine list complements the cuisine with a carefully selected array of international and domestic vintages, enhancing the overall gastronomic experience. Subtle nuances in pairing highlight the intricate flavors of the dishes, adding depth to the meal without overwhelming the palate. Knife Pleat offers a dining experience that is both sophisticated and approachable, inviting guests to explore the nuances of modern French cuisine in a setting that is elegant yet unpretentious. The combination of Chef Esnault's expertise and the restaurant's commitment to culinary excellence make it a noteworthy destination for those seeking an elevated dining experience in Orange County.