Juju, located at 700 Maguire Boulevard in Orlando, Florida, has garnered significant acclaim for its authentic Japanese dining experience, earning a coveted spot in the Michelin Guide. This recognition underscores Juju's commitment to culinary excellence and its dedication to providing guests with an immersive and memorable dining journey. The restaurant is divided into two distinct areas: a lively izakaya dining room and an intimate six-seat kappo bar. The izakaya section operates on a walk-in basis, welcoming guests with its warm, bustling atmosphere reminiscent of traditional Japanese pubs. Here, patrons can enjoy a variety of small plates and skewered delights, fostering a communal dining experience. The kappo bar offers a more personalized culinary journey, where diners can indulge in a meticulously curated omakase menu that showcases the chef's artistry and dedication to seasonality. Juju's menu is a testament to its commitment to authentic Japanese flavors, featuring a wide array of dishes that cater to diverse palates. The yakitori offerings, such as chicken thigh, meatball, and crispy chicken skin, are grilled over traditional binchotan charcoal, imparting a distinctive smoky flavor. Vegetarian options like bonito-flaked okra and Brussels sprouts are also available, ensuring that all guests find something to their liking. For those seeking a more substantial meal, the mentaiko udon—a dish combining spicy cod roe, uni, sake butter, and a marinated egg yolk—provides a rich and satisfying experience. Additionally, the shoyu-smoked duck, artfully presented atop miso-cauliflower puree and garnished with nasturtium flowers, exemplifies the restaurant's dedication to both taste and aesthetics. The beverage program at Juju complements its culinary offerings, featuring a selection of Japanese craft cocktails, beers, and whiskeys. Notable concoctions include That Old Pizza Hut, a playful nod to the building's history, blending Suntory Toki whiskey with ginger-honey syrup, grated nutmeg, and orange zest whipped cream, served in a red plastic tumbler reminiscent of the iconic pizza chain. This creative approach to mixology enhances the overall dining experience, inviting guests to explore unique flavor combinations. Since its opening, Juju has garnered positive attention from both locals and critics. The restaurant's ability to transport diners to a different time and place, combined with its authentic cuisine, has solidified its reputation as a standout in Orlando's dining scene. The lively environment, coupled with attentive service, ensures that each visit is memorable, whether guests are seasoned aficionados of Japanese cuisine or newcomers eager to explore. Juju offers a distinctive dining experience that harmoniously blends traditional Japanese culinary techniques with a modern, nostalgic setting. Its inclusion in the Michelin Guide further validates its excellence, making it a must-visit destination for those seeking an authentic taste of Japan in the heart of Orlando.
