The atmosphere at Estela is warm, inviting, and bustling with energy. The space is intimate, with a minimalist design that blends modern sensibilities with classic New York charm. The restaurant features exposed brick walls, dark wooden tables, and soft lighting, creating a cozy, relaxed environment perfect for casual dinners and special occasions.
The seating arrangement is designed to foster a communal dining experience, with tables closely spaced to encourage an atmosphere of conviviality. The open bar offers a prime view of the bartenders at work creating cocktails. Estela's service is unobtrusive and attentive, with knowledgeable staff who are skilled at making guests feel welcome.
Mattos is the creative force behind Estela, bringing a wealth of experience and a distinctive culinary vision to the restaurant. Originally from Uruguay, Mattos has a background that spans continents, having worked in prestigious kitchens across Europe and the US. He particularly grew from cooking under the mentorship of Bay Area legend Alice Waters and Argentine master Francis Mallmann.
Mattos is known for his ability to elevate simple ingredients into extraordinary dishes. At Estela, his menu is characterized by a focus on high-quality, seasonal produce, usually prepared with minimal intervention to highlight their natural flavors. His dishes are innovative yet approachable, often featuring unexpected combinations. Mattos' culinary philosophy is about creating food that is both delicious and memorable, with a balance of bold flavors and refined techniques.
Estela has received numerous accolades since its opening in 2013. The restaurant has been featured on the World’s 50 Best Restaurants list and has been consistently praised by The New York Times, which awarded it two stars and highlighted its inventive menu. Estela's success has also been acknowledged by the James Beard Foundation, where it has been a nominee for several awards, including Best New Restaurant.
The wine program at Estela, overseen by co-owner Thomas Carter, is another highlight. The carefully curated wine list is designed to complement Mattos' dishes, featuring a selection of well-known and rare wines from around the world. This dedication to excellence in every aspect of the dining experience has helped Estela maintain its status as a top destination for food lovers.
Estela's reputation for exceptional cuisine, a welcoming atmosphere, and outstanding service continues to draw a diverse crowd of diners, from locals to international visitors. Under Mattos' leadership, the restaurant remains a vibrant and essential part of New York City's culinary landscape.
