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Demera

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Demera Restaurant

4801 N Broadway
Chicago, IL 60640
United States

Opening Hours

Weekday Time slot
Monday, 16:00-21:00
Tuesday, 16:00-21:00
Wednesday, Closed
Thursday, 16:00-21:00
Friday, 11:30-22:00
Saturday, 11:30-22:00
Sunday, 11:30-21:00
Price
Moderate

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Demera brings the vibrant flavors of Ethiopia to the heart of Chicago's North Broadway. Stepping inside, one is immediately enveloped by warm hues and intricate Ethiopian artwork that adorns the walls, creating an atmosphere that is both inviting and culturally rich. The soft glow of ambient lighting accentuates the handcrafted furnishings, setting the stage for a dining experience that is as much about ambiance as it is about cuisine.

At the center of Demera's culinary offerings is the traditional injera, a sourdough flatbread that serves both as a plate and utensil. Dishes are presented on communal platters, encouraging guests to partake in the Ethiopian custom of shared meals. The vibrant array of lentils, spiced meats, and sautéed vegetables not only tantalizes the palate but also delights the eyes with a kaleidoscope of colors. The aromatic spices—berbere, mitmita, and turmeric—infuse each dish with layers of complexity, reflecting the rich culinary heritage of Ethiopia.

Demera's menu pays homage to time-honored recipes while thoughtfully catering to modern tastes, including vegetarian and vegan options that highlight the versatility of Ethiopian cuisine. The chef's philosophy centers on authenticity and the use of fresh, high-quality ingredients to recreate the traditional flavors of his homeland. This dedication is evident in signature dishes like Doro Wat, a slow-simmered chicken stew, and Sik Sik Wat, tender beef cooked in a spicy berbere sauce.

The restaurant's commitment to cultural authenticity extends beyond the food. Traditional coffee ceremonies are occasionally held, offering guests a glimpse into an integral part of Ethiopian social life. The scent of freshly roasted coffee beans mingles with the spices from the kitchen, creating a sensory experience that transcends the ordinary.

Recognized by the Michelin Guide, Demera stands out for its genuine portrayal of Ethiopian dining. It offers not just a meal but a cultural journey that invites patrons to explore and appreciate the traditions of Ethiopia. Whether one is new to the cuisine or a longtime enthusiast, Demera provides a thoughtfully curated experience that resonates with the diversity and dynamism of Chicago itself.

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