Cranes in Washington offers a distinctive dining experience where Spanish and Japanese cuisines intertwine seamlessly. At 724 9th Street Northwest, Chef Jose "Pepe" Moncayo brings his innovative culinary vision to life, crafting dishes that celebrate the harmony between two rich culinary traditions. Walking into Cranes, one is greeted by a sleek, minimalist interior that hints at a Japanese aesthetic, while warm lighting and subtle touches pay homage to Spanish warmth and hospitality.
Chef Moncayo's philosophy centers on exploring the synergies between Spanish flavors and Japanese techniques. This is evident in the thoughtfully curated menu that features tapas reimagined with a kaiseki approach. The presentation of each dish is meticulous, with an emphasis on seasonal ingredients and balance, reflecting the Japanese appreciation for harmony, yet bold flavors showcase his Spanish heritage.
Signature dishes might include a delicate uni croquette, where creamy sea urchin meets the familiar comfort of a Spanish classic, or perhaps a sashimi selection accented with Spanish olive oil and smoked paprika. Frequent ingredients such as fresh seafood, ibérico ham, and artisan cheeses are paired with Japanese staples like miso and shiso, creating a fusion that feels both innovative and respectful of its roots.
The atmosphere at Cranes is simultaneously sophisticated and welcoming, making it suitable for both special occasions and intimate dinners. The open kitchen design allows guests to observe the artistry of the culinary team, enhancing the dining experience with a sense of connection to the craftsmanship behind each plate.
Cranes' unique approach has earned it recognition, being mentioned in the Michelin Guide, which acknowledges establishments that offer quality cooking. While the restaurant does not currently hold a Michelin star, the mention highlights its commitment to excellence and innovation in the culinary scene.
For those seeking an experience that transcends traditional dining, Cranes presents a journey through flavors and techniques that bridge continents. Chef Pepe Moncayo invites guests to explore the possibilities when cultures collide on the plate, resulting in a meal that is both familiar and refreshingly new.
