Connie and Ted's brings the essence of New England seafood to West Hollywood, offering a taste of the Atlantic on the California coast. The restaurant captures the nostalgic charm of East Coast clam shacks with a modern touch that suits its Los Angeles setting. Warm wooden interiors, nautical accents, and an open kitchen design create an inviting atmosphere where the aroma of fresh seafood fills the air.
The menu is a homage to classic seafood traditions, featuring dishes that highlight the purity and freshness of their ingredients. Guests can choose from a selection of clam chowders—New England, Manhattan, or Rhode Island style—each prepared with a dedication to authenticity. The raw bar boasts an array of oysters sourced from both coasts, allowing diners to appreciate the nuanced flavors of different regions. Lobster rolls, served either warm with drawn butter or chilled with a light dressing, evoke the simplicity of seaside dining.
At Connie and Ted's, the culinary approach emphasizes letting the natural flavors of the sea speak for themselves. The chefs focus on straightforward preparations, grilling or steaming the catch of the day and pairing it with seasonal vegetables. This philosophy extends to the presentation, where dishes are served without excessive adornment, underscoring their fresh and unpretentious nature.
The ambience fosters a relaxed dining experience that feels both familiar and refined. Large windows provide ample natural light during the day, while softly lit interiors create a cozy environment in the evening. The open kitchen offers a glimpse into the culinary process, adding a dynamic element to the dining room.
Situated at 8171 Santa Monica Boulevard, Connie and Ted's stands out by bringing a piece of the East Coast to Los Angeles County. While it may not be adorned with formal accolades, the restaurant has carved out its niche among seafood enthusiasts who appreciate its dedication to quality and tradition. In a city abundant with diverse culinary options, Connie and Ted's offers a distinct experience that honors the simplicity of classic American seafood.
