Aziza, nestled on Geary Boulevard in San Francisco's Richmond District, offers a modern interpretation of Moroccan cuisine that captivates the senses. As you step inside, the warm glow of ornate lanterns illuminates a space adorned with intricate tilework and rich textiles, creating an atmosphere that is both exotic and inviting. The decor seamlessly blends traditional Moroccan elements with contemporary design, setting the stage for a dining experience that is both familiar and refreshingly new.
The culinary philosophy at Aziza centers on reimagining classic Moroccan dishes using locally sourced California ingredients. This approach results in a menu that respects tradition while embracing innovation. Diners might begin with an array of mezze, such as lentil hummus or spiced eggplant zaalouk, each dish thoughtfully presented to highlight the vibrant colors and textures inherent in the cuisine. The use of seasonal produce is evident in salads that combine fresh herbs, citrus, and heirloom vegetables, offering a bright counterpoint to the more robust flavors found elsewhere on the menu.
A signature offering is the basteeya—a delicate pastry filled with tender braised squab or chicken, almonds, and fragrant spices, wrapped in phyllo dough and dusted with powdered sugar and cinnamon. This harmonious blend of sweet and savory exemplifies Aziza's dedication to balancing traditional flavor profiles with contemporary techniques. Main courses may feature slow-cooked lamb shank accented with dried fruits and preserved lemons, or grilled seafood seasoned with harissa and fresh herbs, showcasing the rich culinary heritage of Morocco interpreted through a modern lens.
The presentation of each dish is meticulous without being ostentatious, allowing the quality of the ingredients to take center stage. Plates are arranged to enhance the natural appeal of the components, from the jewel-toned hues of roasted vegetables to the aromatic steam rising from couscous cooked to fluffy perfection. The beverage program complements the menu with a curated selection of regional wines and inventive cocktails infused with spices like saffron and cardamom, further enhancing the dining experience.
Mentioned in the Michelin Guide for its culinary excellence, Aziza stands out in San Francisco's diverse food scene by offering a unique journey through Moroccan cuisine. The restaurant's dedication to authenticity, combined with a willingness to innovate, provides guests with a dining experience that is both rooted in tradition and excitingly new. Whether you are well-versed in Moroccan flavors or exploring them for the first time, Aziza invites you to discover the rich tapestry of tastes that define its menu.
